Steven Raichlen swaps short ribs for skirt steak in his simplified version of the popular Korean barbecue dish galbi gui.

These smashburgers borrow the flavors of spanakopita, combining feta-studded beef, garlicky spinach, dill, and melty mozzarella on toasted buns.

This dish gets its tender texture from chuck roast, its succulence from short ribs, and its slow-cooked flavor from a homemade adobo sauce.

This easy recipe captures the salty-sweet and smoky flavors of traditional Korean barbecue — no stovetop grill needed.

Were you overambitious with your cookout menu? Try these expert ideas for repurposing burger patties.

This rice pilaf layers tender beef, sweet carrots, and buttery chickpeas into a centerpiece-worthy meal.

Mirta Rinaldi's grilled beef short ribs are simply seasoned and cook up in no time. Serve them with balsamic chimichurri for punchy, vibrant flavor.

Make room on your plate for pasta salad, baked beans, succotash, and — yes — French fries.

From smash burgers to Juicy Lucys, these takes on the American classic deliver unforgettable flavors, textures, and toppings.

This weeknight-friendly bowl layers Japanese curry–seasoned ground beef, fluffy sushi rice, and vibrant toppings for a cross-cultural favorite with bold flavor.

Bobby Flay’s grilled skirt steak gets heat and crunch from a nutty, chile-laced salsa macha.

A double dose of anchovies, manchego cheese, and a lemon-garlic mayo make these our favorite burgers yet.

For this steakhouse-style dinner, cook simply seasoned beef in the oven, sear it on the stove in a cast-iron skillet, then serve with an herb-butter pan sauce.

A nutty blend of ground peanuts and spices gives these beef skewers layered flavor.

Cook this cut long and slow and be rewarded with flavorful, meltingly tender meat.

Charred skirt steak meets fermented black bean–garlic sauce flavored with chiles de árbol in this Mexican Chinese dinner from Claudette Zepeda.

These spiced beef pinwheels bake and broil into crisp-edged skewers. Serve them with a bright, herby yogurt sauce for a quick and easy family-friendly dinner.

This Japanese rice bowl of simmered beef and onions delivers savory-sweet umami flavor on a weeknight.

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again.

These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, meatballs, and more.

This one-bowl dinner is a take on the Korean dish kalbi tang.

Crispy flank steak gets tossed in a glossy, umami-rich oyster sauce glaze in this Chinese-American classic.

The simple Japanese sauce for these juicy steaks from chef Kuniko Yagi is garlicky and intense, with hints of sweet carrot.

Slow-braised short ribs simmer with coconut milk, fresh ginger, and warm aromatics until spoon-tender, creating a rich, savory-sweet sauce that only needs rice.

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal fuss.