Oil up those grates — tonight's dinner is coming courtesy of an open flame.

Jen Pelka loves serving Champagne with playful bite-size foods, like these Dijon mustard-glazed hot dog snacks made with buttery store-bought puff pastry.

“I’ve always been confident that simple, delicious food is good on its own terms," said the late Judy Rodgers. "You just have to not mess it up."

Say goodbye to mushy meat.

From fiery jerk chicken to Alabama white sauce, these barbecue chicken recipes bring bold flavor, smoky char, and cookout-ready appeal.

A staple at Jewish holiday gatherings, Andrew Zimmern's creamy version of the deli classic is based on his grandmother's recipe.

Dried lemon zest and fresh curry leaves are the keys to these next-level chicken wings.

This hearty jambalaya is smoky, aromatic, and just a little bit spicy.

Steven Raichlen swaps short ribs for skirt steak in his simplified version of the popular Korean barbecue dish galbi gui.

A one-pan meal that offers a satisfying array of colors, textures, and flavors, this is a dish you're sure to return to again and again.

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner.

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients.

This dish gets its tender texture from chuck roast, its succulence from short ribs, and its slow-cooked flavor from a homemade adobo sauce.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Whether you’re making bulgogi or hot pot, these thinly sliced beef cuts cook in minutes.

Find a grilled chicken recipe you love and put it on repeat — or try them all.

A zesty pickle brine tenderizes skin-on chicken breast overnight before it's pan-seared until crispy and baked until cooked through. The result is ultra-juicy.

The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here. Slideshow: More Eggplant Recipes

Fire up the grill to take chicken breasts from boring to bold.

The secret to the crunchiest crust: even more cheese.

Read on for the most reliable technique, plus the best one to use in a pinch.

Mirta Rinaldi's grilled beef short ribs are simply seasoned and cook up in no time. Serve them with balsamic chimichurri for punchy, vibrant flavor.

Level up your hot dog game with all-beef franks, German sausage, homemade relish, freshly baked buns, and fun flavor combinations.

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables.

From smash burgers to Juicy Lucys, these takes on the American classic deliver unforgettable flavors, textures, and toppings.

These comforting classics showcase beloved global cooking traditions, from fiery, fried favorites to rich, tender braises.

For this steakhouse-style dinner, cook simply seasoned beef in the oven, sear it on the stove in a cast-iron skillet, then serve with an herb-butter pan sauce.

Adding pickle brine to a traditional buttermilk marinade infuses every bite with tangy flavor and gentle sweetness.

This fuss-free fried chicken is table-ready in an hour. The best part? It requires only minimal cleanup afterward.

The best buttermilk fried chicken delivers tender, juicy meat and a delightfully crunchy, golden brown crust for a flavorful meal that's sure to please.