Steven Raichlen swaps short ribs for skirt steak in his simplified version of the popular Korean barbecue dish galbi gui.

Bobby Flay’s grilled skirt steak gets heat and crunch from a nutty, chile-laced salsa macha.

For this steakhouse-style dinner, cook simply seasoned beef in the oven, sear it on the stove in a cast-iron skillet, then serve with an herb-butter pan sauce.

A nutty blend of ground peanuts and spices gives these beef skewers layered flavor.

Charred skirt steak meets fermented black bean–garlic sauce flavored with chiles de árbol in this Mexican Chinese dinner from Claudette Zepeda.

Crispy flank steak gets tossed in a glossy, umami-rich oyster sauce glaze in this Chinese-American classic.

The simple Japanese sauce for these juicy steaks from chef Kuniko Yagi is garlicky and intense, with hints of sweet carrot.