Steven Raichlen swaps short ribs for skirt steak in his simplified version of the popular Korean barbecue dish galbi gui.

Hot potatoes soak up pickle brine for a tangier, brighter potato salad.

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too early. His steakhouse-quality method is surprisingly simple.

Your Caesar salad could use some char.

Stop being intimidated by making bread at home.

Our readers have saved these grilling recipes more than any others, from Jamaican jerk chicken to banh mi smash burgers.

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for restaurant-worthy stir-fries and more.

Chefs weigh in on one of the biggest grilling debates to help you choose the right fuel.

These tips will transform any sandwich from subpar to superb.

This beloved summer fruit isn’t a fan of cold storage. Here’s how to store it so it stays fresh and sweet.

How a failed attempt at smoked brisket taught me the real stars of Texas barbecue.

Long-burning and odorless, Japan’s white charcoal is said to be the purest on earth.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

The latest pickle trend combines salty brine, crisp bubbles, and serious summer-drink appeal.

Grace Young shares her tips for smarter stir-fries.

This classic Southern recipe from Edna Lewis and Scott Peacock delivers a crisp, savory snack flavored with extra-sharp cheddar and cayenne.

Were you overambitious with your cookout menu? Try these expert ideas for repurposing burger patties.

Find a grilled chicken recipe you love and put it on repeat — or try them all.

The 2011 F&W Best New Chef knows how to make best use of the grill, from skirt steak to cast-iron skillet cakes.

From skewers to steaks, and even cocktails, there are endless ways to imbue smoky flavor into your meal.

From steak tips to showstopping quail dishes, these are some of our favorite summery grilling dishes from 'Top Chef' alumni.

Wow your guests with a bevy of charred, smoky starters.

From grilled mains to vibrant salads, icy cocktails, and nostalgic desserts, these summer cookout favorites bring bold flavor and seasonal joy to any al fresco gathering.

Proper storage depends on the type of cooking oil.

Fire up the grill to take chicken breasts from boring to bold.

From mustardy slaw and baked beans to grilled corn and creamy potato salad, these classic dishes make any cookout spread feel complete.

With gooey cinnamon rolls, fruity Danishes, and pillowy brioche, mornings can't come soon enough.

Ready in just 40 minutes, this easy roasted broccoli makes a great side dish for grilled or roasted meat or fish and can be served atop pasta or rice.

This trick uses a pantry staple to easily clean grill grates without risking stray metal bristles.

Level up your hot dog game with all-beef franks, German sausage, homemade relish, freshly baked buns, and fun flavor combinations.