With Father’s Day just around the corner, we’ve rounded up the F&H Team’s favourite recipes that you can easily whip up on Sunday. Whether Dad’s ideal celebration starts with a hearty breakfast, a leisurely brunch, a slow-cooked feast or a decadent dessert, we’ve got the menu sorted. From comforting classics to crowd-pleasing favourites, these are [...]
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Bruce Aidells' Guinness, soy sauce, and molasses marinade adds moisture and a sweet, hearty flavor to bison steak sandwiches.
Owen Han shares the delis, bakeries, and sandwich counters he returns to again and again.
While many people know saganaki as Greece’s famous fried cheese appetizer, the term actually refers to the small pan traditionally used to prepare a variety of dishes. This Greek pepper and feta saganaki is a delicious example, combining sweet bell peppers, ripe tomatoes, aromatic herbs, and creamy feta in a rich tomato sauce. As the...
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In need of some easy camping recipes? If you're gearing up for an outdoor adventure and craving incredible food that goes way beyond standard trail mix, you are far from alone. Tons of travelers are hitting the road, exploring coastal trails and National Parks, and packing up for weekend getaways that demand genuinely satisfying fuel.
While a classic grilled cheese or a crisp salad…
This spicy and aromatic pork vindaloo curry features tender pork shoulder infused with a bold blend of traditional spices, creating a fiery culinary experience that will awaken your taste buds. The tangy vinegar-based paste and slow-cooked pork make this dish perfect for those who love bold, authentic flavours. Also See: Oven baked [...]
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Proof that simple ingredients can deliver big flavour, this creamy leek and cabbage dish is the ultimate comfort-food side. Tender leeks and cabbage are simmered in a velvety mustard cream sauce, creating a rich, savoury accompaniment that pairs beautifully with roast chicken, crispy potatoes, or your favourite Sunday lunch. Also See: Slow-roasted [...]
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We couldn’t resist putting our own spin on the viral soup dumpling lasagne. Swapping the traditional pork filling for rich, flavourful beef mince, this clever one-pan dish layers garlic, ginger and spring onion between delicate dumpling wrappers that cook into tender, pasta-like sheets. As it bakes, the stock transforms into a delicious self-saucing broth, making [...]
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This rich, velvety soup is comfort in a bowl.
Every avo season, South Africans are reminded of one simple truth: adding an avo to your meal is one of the easiest ways to elevate everyday eating. And what is everyday happiness, if not transforming simple dishes into something a little more indulgent? With their creamy texture, rich flavour, and unmistakable versatility, avocados bring a [...]
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There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for only a few simple ingredients.
These tips will transform any sandwich from subpar to superb.
There’s nothing quite like a steaming bowl of lamb stew to warm you from the inside out. Paired with garlic butter-stuffed dombolo, this hearty dish is rich, comforting and made for slow, cosy days at home. Tender lamb, wholesome vegetables and a savoury gravy come together beautifully with soft, fluffy steamed bread perfect for soaking [...]
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Crispy on the outside, soft and herby in the middle, these spicy maakouda potato fritters bring a bold Moroccan-inspired twist to your table. Packed with fluffy potato, fresh herbs and quinoa for extra texture, they’re stacked high and served with a creamy avocado mayonnaise that cools down every fiery bite. Whether you serve them as [...]
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This is an exciting time as the Time Out Market Vancouver food halls opens to the public tomorrow, May 28th! Opening at the new Oakridge Park which has been in the works for over 10 years; the development has reshaped...
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Go big on texture and taste with these salads that incorporate bold peanut dressings, salty potato chips, quick-pickled veggies, sweet fruits, and cheese.
Oil-packed tuna, quick-pickled red onion, cucumber, avocado, and a secret sweet ingredient turn sourdough toast into a satisfying lunch to fuel your day.
If you’re craving something light, flavorful, and colorful that still feels satisfying, this pea and cream cheese quiche is a perfect choice. The crust is tender and crisp, while the filling is creamy and rich, with a delicate balance between the natural sweetness of peas and the tanginess of the cheese. A little lemon zest...
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Celebrate International Tea Day with us today! With a myriad of varieties, flavour combinations and health benefits, tea really has a lot to offer. Whether you’re looking for a warming tea drink or a new and exciting dinner recipe, we’ve rounded up 10 of our favourite tea recipes below. Our favourite tea recipes 1. Rooibos [...]
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The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling. Food & Wine’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here. Slideshow: More Eggplant Recipes
This protein-packed Mediterranean chicken and chickpea salad is packed with bold Mediterranean flavors and plenty of healthy, nourishing ingredients. Tender chicken breast is paired with chickpeas, quinoa, baby spinach, and creamy feta cheese for a balanced, protein-rich meal that’s both hearty and refreshing. Served cold, it works beautifully as a healthy lunch, light dinner, picnic...
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Fragrant, comforting and packed with warming spice, this spiced lamb pilaf is the perfect one-pot dinner for cooler evenings. Made with fluffy rice, savoury lamb mince, sweet potato and aromatic ras el hanout, every spoonful delivers layers of rich flavour and texture. Finished with pops of pomegranate, fresh herbs and toasted almonds, it’s a hearty [...]
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The secret to the crunchiest crust: even more cheese.
These Ham and Cheese Sliders are warm, melty, buttery, and made for sharing. Soft slider buns are layered with thinly sliced ham, Swiss cheese, creamy mayo, and a savory Dijon poppy seed glaze that bakes right into the tops. They are quick to prep, easy to bake, and perfect for game day, brunch, holidays, potlucks,...
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As autumn gives way to winter and crisp evenings settle in, this bacon & feta potato quiche is exactly the kind of comfort food worth turning the oven on for. Smoky bacon, salty feta and creamy cottage cheese come together in a rich yet light filling, while roasted smashed potatoes create a golden, crispy crust [...]
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And more pizza!
Cottage cheese has become incredibly popular recently, finding its way into everything from high-protein breakfasts to pasta sauces and desserts. And for good reason. Its creamy texture, mild flavor, and high protein content make it a versatile ingredient that adds richness without feeling too heavy. In this comforting baked rigatoni recipe from Giorgos Tsoulis, cottage...
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There are some recipes that look like you made a big effort, even when the whole thing took about 10 minutes to pull together. These Mini Naan Caprese Pizzas are exactly that kind of kitchen win. You get warm mini naan rounds, melty mozzarella, sweet cherry tomatoes, fresh basil, peppery arugula, and that little balsamic...
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Bowls like this strike the perfect balance between comfort and freshness. Fluffy sushi rice forms the base, topped with pan-seared salmon, roasted zucchini, and lightly sautéed broccoli, all brought together with a creamy lime dressing. It’s a great combination that delivers both texture and flavor: rich, bright, and deeply satisfying. What makes this dish especially...
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Pan-fried mortadella meets creamy ricotta, sweet fig jam, and a bright pistachio-herb mixture in this decadent sandwich.