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Akeem Chandler-Prescod
In this version of Barbados’ national dish, okra-studded cornmeal porridge is topped with fillets stewed in a rich vegetable gravy.
The post Cou-Cou and Flying Fish appeared first on Saveur.
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Alex Lau (Courtesy Artisan Books)
Snappy shellfish are kept whole in this clever recipe from New York chef Natasha Pickowicz.
The post Shrimp and Pea Shoot Dumplings appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This five-ingredient summer soup balances sweetness and acidity in every spoonful.
The post Fresh Tomato Soup With Basil and Crayfish appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.
The post Tiella Pugliese (Tomato-Mussel Gratin) appeared first on Saveur.
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Nathalie Márquez Courtney
Whipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.
The post Smoked Eel Dip appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Anikah Shaokat
Inspired by a classic Bengali seafood preparation, these leaf-wrapped, pan-fried parcels are flavored with earthy, pungent mustard seeds and oil.
The post Collard Shrimp Paturi appeared first on Saveur.
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Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez
Flaxseeds and sesame seeds impart texture and nuttiness to this riff on the classic Colombian breakfast dish.
The post Rice Arepas With Smoked Trout appeared first on Saveur.
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Photo: Gentl & Hyers • Food and Prop Styling: Mariana Velásquez
Serve this bright, citrusy raw fish salad with corn tostadas for the ultimate party flex.
The post Sea Bass Aguachile With Grapefruit appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling: Thu Buser • Props: Bowls by Jono Pandolfi
Combining both styles of the state’s famous dish, this recipe is a cross between a creamy bisque and a brothy chowder.
The post Maryland Half-and-Half Crab Soup appeared first on Saveur.
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Photo: Matt Taylor-Gross • Food Styling: Ben Weiner
Mayonnaise, sour cream, and a hard-boiled egg make this spread extra satisfying.
The post Whitefish Salad appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling Thu Buser
From crispy lumpia to creamy macaroni salad, these dishes celebrate the sweetness and versatility of South Florida’s favorite crustacean.
The post Our Best Stone Crab Recipes appeared first on Saveur.
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Michael Snyder
Typically made with stewed meat, this regional variation of Uzbekistan’s beloved rice dish makes use of whole fish.
The post Fish Plov appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling: Thu Buser
Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.
The post Stone Crab Lumpia With Chile-Soy Vinegar appeared first on Saveur.
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James Jackman
Bring this zingy, lightly creamy Floridian pasta dish to your next picnic.
The post Stone Crab Macaroni Salad appeared first on Saveur.
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James Jackman
The Everglades’ favorite crustacean is wrapped in soft tortillas for a bright and simple weeknight meal.
The post Stone Crab Tacos With Cabbage Slaw appeared first on Saveur.
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James Jackman
Hearts of palm add crunch to these satisfying deep-fried morsels.
The post Swamp Cabbage and Stone Crab Fritters appeared first on Saveur.
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Photo: Heami Lee • Food Styling: Jessie YuChen
Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.
The post Stuffed Crab With Fennel and Snap Pea Salad appeared first on Saveur.
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