A dish like this calls for a straightforward Louisiana-style hot sauce. Save Recipe Print Fried Shrimp Po’ Boys Makes 4 Ingredients 3 large eggs 3 tablespoons hot sauce* 2 tablespoons whole milk 2 pounds extra-large fresh shrimp, peeled and deveined Vegetable oil, for frying 3 cups all-purpose flour 1 tablespoon Cajun seasoning 1½ teaspoons […]

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Be careful with Primo’s Peppers Swampadelic Sauce, as it is quite spicy. Troy Primeaux’s 7-Pot Primo pepper has a similar heat to the scorching Carolina reaper, but the floral flavor is hard to beat. Save Recipe Print Fried Okra with Spicy Buttermilk Dipping Sauce Makes about 6 servings Ingredients 2 cups all-purpose flour 2½ […]

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Slap Ya Mama Jalapeño Pepper Sauce combines heat and freshness that makes it a natural seafood pairing. Save Recipe Print Fried Grouper with Green Rice Makes 4 servings Ingredients Vegetable oil, for frying 3 tablespoons jalapeño pepper sauce*, plus more to serve 4 (6-ounce) grouper fillets 1 teaspoon kosher salt, divided ¾ cup all-purpose […]

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For a vinegary tang with just the right amount of heat, we reached for Crystal Hot Sauce for this fried chicken. Save Recipe Print Louisiana-Nashville Hot Honey Chicken Makes 6 servings Ingredients CHICKEN ¾ cup whole buttermilk ¼ cup dill pickle juice 3 tablespoons hot sauce* 6 boneless skinless chicken thighs 2 cups all-purpose […]

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This Tomato and Olive Focaccia features a golden, airy crust topped with briny olives, fresh tomatoes, and thyme for a savory, bakery-style bread. Save Recipe Print Tomato and Olive Focaccia Makes 1 (10-inch) loaf Ingredients 1⅓ cups water, room temperature 4 tablespoons extra-virgin olive oil, divided 3¼ cups bread flour (see kitchen tip) 2½ […]

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This Red Snapper in Quick Tomato Sauce features tender fish in a rich, Cajun-spiced tomato sauce with capers and lemon for a bright, flavorful finish. Save Recipe Print Red Snapper in Quick Tomato Sauce Makes 4 servings Ingredients 2 tablespoons unsalted butter 1 onion, finely chopped 1 red bell pepper, chopped 2 cloves garlic, […]

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This Shrimp and Tomato Pie layers fresh tomatoes, tender shrimp, and creamy Gruyère filling in a flaky crust for a rich, savory Southern classic. Save Recipe Print Shrimp and Tomato Pie Makes 1 (9-inch) deep-dish pie Ingredients CRUST 2 cups all-purpose flour 1½ teaspoons kosher salt 1 teaspoon smoked paprika ½ cup cold unsalted […]

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Photography by Jim Bathie | Recipe Development by Vanessa Rocchio | Food Styling by Kathleen Kanen | Styling by Haley Bowen Save Recipe Print Crispy Fried Onions and Crawfish Tails Makes about 6 servings Ingredients Vegetable oil, for frying 2 large eggs 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon kosher salt 1 […]

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