This easy spaghetti recipe has all the silky satisfaction of carbonara, reimagined with lemon, dill, and salty Greek cheese.

A simple white wine butter sauce brings together shrimp, artichokes, cherry tomatoes, and peppery arugula in this fresh, Mediterranean-inspired pasta.

This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.

This creamy pasta has serious summer appeal, whether served warm for dinner or chilled and packed for a cookout.

Proof that pantry dinners can be luxurious.

Transform fresh herbs into vibrant, flavorful pesto, then incorporate it into salads, soups, pasta, and more.

This fast cherry tomato pasta gets a major upgrade from crispy capers, toasted breadcrumbs, and lots of lemon.

This quick, easy pasta combines sweet garlic, silky passata, and gochujang for a savory, fiery sauce, finished with creamy ricotta and basil.

The pantry-driven, weeknight meat sauce pasta you need right now.

A cozy, comforting pasta with ham, cream, and peas.

The peppery bite of arugula is tempered by olive oil and parmesan, creating a smooth and flavorful pesto that's ready to top chicken, pasta—you name it!

Combining a mixture of bright spring produce and a light but creamy sauce, pasta primavera is the ideal dish for a warm May evening.

Not only one of the fastest fresh pasta recipes around, but also the perfect way to showcase first-of-the-season asparagus.

This fiery, garlicky pasta was built for long weekdays.

This creamy, vegetable-packed baked ziti ditches heavy red sauce for a bright, springy spin—finished with a crispy, golden panko topping.

This iconic Filipino spaghetti features banana ketchup, hot dogs, and a bold sweet-savory sauce.

This creamy mac and cheese gets a smoky, tangy upgrade with charred salsa verde, stretchy cheese, and a spicy, crunchy breadcrumb topping.

These are the pasta recipes our editors come back to every spring—bright, vibrant, and built for longer days and warmer nights.

This lemony pasta dish delivers big flavor with roasted cauliflower, crispy pancetta, briny capers, and a light, glossy sauce.

Carbonara, but hold the carbs.

This rich, Italian-American–style pork ragù is inspired by Sunday sauce traditions, made smarter (and easier) in the slow cooker.

This rich, Italian-American–style pork ragù is inspired by Sunday sauce traditions, made smarter (and easier) in the slow cooker.

Couples that carb together stay together.

Because a good cheese pull always cures the winter blues.