Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent.

Pork's summer soulmate.

This classic Brazilian black bean stew features sausage and an impressive variety of pork and beef cuts.

How to make the best version of this classic outside of a real taqueria.

Juicy, tender, and smoky.

Everyone can agree on thinly sliced chops that are golden-brown and perfectly cooked.

Here’s what you need to know about each, and how to cook with both.

These crispy, cheesy gringas are filled with smoky al pastor pork, charred pineapple, and melted queso Oaxaca.

A classic roast ham with a sweet-spicy glaze, perfect for Easter, Christmas, or any time.

Flip your frittata for a quicker meal, no broiler required.

Tender pork belly and potatoes simmer in a silky tomato-and-guajillo chile sauce for a comforting Mexican dish.

Combine pork with garlic, cumin, some warm spices, oregano, and vinegar. How could it not be delicious?

In this brothy bean dish, tender pork and creamy butter beans are paired with a crunchy almond salsa macha and a bright cilantro-serrano pesto for contrast in every bite.

BLT energy, no tomato required.

Whether it's spiral-cut or smoked, we have ham options for Easter and beyond.

Breathe new life into your leftover ham with these recipes.

This deeply seasoned, slow-roasted fresh ham is just as impressive as cured ham—and even more flavorful.

Whether you like them breaded and fried crispy, seared, or grilled, these pork chop recipes will dial you in on the best techniques to get juicy, flavorful results every time.

This rich, Italian-American–style pork ragù is inspired by Sunday sauce traditions, made smarter (and easier) in the slow cooker.

A one-pot pork and sauerkraut goulash with deep paprika warmth, tender cubes of pork, and a lightly creamy sauce that clings to every bite.

This rich, Italian-American–style pork ragù is inspired by Sunday sauce traditions, made smarter (and easier) in the slow cooker.