The World's Longest dinner will see 400 people gather to taste a menu developed by Nat Thaipun, Audrey Shaw, and HyoJu Park.
The post Pat Nourse on what to expect from Melbourne’s new event, The World’s Longest Dinner appeared first on hospitality | Magazine.
Savour the Wild Unveils Savoured Here: A Cinematic Exploration Backed by TELUS STORYHIVE, the six-part docuseries is supported by partners including Volkswagen, Weber, Blundstone, BC Dairy, and Search & Rescue Denim with screenings and activations planned across B.C. Savour the Wild, the immersive culinary experience founded by Chef Colton Armstrong-Ashley and Creative Director Saman Rezapour,…
Marbella’s Puente Romano brings together five celebrated chefs for Culinary Icons, transforming its Golden Mile enclave into one of Europe’s most dynamic gastronomic stages.
The post Marbella’s Culinary Icons Meet in a Gastronomic Power Play appeared first on LUXUO.
The casual pizzeria, which Neil Perry says is best described as Gran Torino's little sister, replaces Bar Torino at the underground space at the venue.
The post Neil and Sam Perry’s Pizzeria Sotto opens in Double Bay appeared first on hospitality | Magazine.
The Hideaway has opened off the back of a multi-million dollar transformation to set it up as a dimly lit, all-night drinking and dining destination.
The post Underground restaurant and cocktail bar hits Bondi Junction appeared first on hospitality | Magazine.
The restaurant will complete the group's three venue offering at the Burradoo Park Farm and will be shaped by what is grown on site.
The post Three Blue Ducks Burradoo restaurant to officially open this month appeared first on hospitality | Magazine.
The highest Australian accolade went to Café Margaret’s cheeseburger at number three, and The Grill at The International just slid into the top 10.
The post 11 Aussie burgers named on World’s 101 Best Burgers list appeared first on hospitality | Magazine.
Finalists in 10 categories have been announced for the awards, which celebrate excellence in Australia's best food-led pubs.
The post Category finalists revealed for the Top 50 Gastropubs Awards appeared first on hospitality | Magazine.
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience.
The post Morphettville Racecourse Sous Chef Sarah Jones on the perks of competing appeared first on hospitality | Magazine.
Cremosas e cheias de sabor, essas receitas quentinhas são perfeitas para deixar os dias frios muito mais gostosos.
With costs biting and consumer behaviour changing, these three restaurants are undergoing evolutions to adapt to shifting external factors.
The post Why these restaurants are choosing to reset for longevity appeared first on hospitality | Magazine.
NEW YORK — The Food Network recently greenlit a new show called “Bring Bobby Flay To Full Orgasm,” citing a desire to... Get the full story
The post Food Network Introduces New Show ‘Bring Bobby Flay To Full Orgasm’ appeared first on HARDTIMES.
Forbes, a mais conceituada revista de negócios e economia do mundo.
Com mudança de endereço para o hotel em Ipanema, restaurante estrelado de Rafa Costa e Silva é peça-chave da volta da marca francesa ao mercado nacional, com inauguração no fim do ano
O post Por Que o Lasai Decidiu Trocar Botafogo Pelo 21º Andar do Novo Hotel da Sofitel apareceu primeiro em Forbes Brasil.
"These are chefs I’ve known for a long time - through kitchens, services, and all the chaos that comes with it," says Executive Chef James Kidman.
The post Sydney’s iconic Italian chefs promise “a little chaos” over two exclusive nights at Gowings appeared first on hospitality | Magazine.
"Competitions are one of the best ways to learn because they force you to sharpen your skills, think quickly, and perform under pressure."
The post Why Tom Hitchcock encourages his team to enter competitions and “fast-track growth” appeared first on hospitality | Magazine.
The chef and former culinary director of Icebergs Dining Room and Bar is chasing his dream of opening his own restaurant close to home.
The post Alex Prichard reveals details for Sara Dining on NSW South Coast appeared first on hospitality | Magazine.
HospoNEXT is a free hospitality show with exhibits, activations, and a content stage aimed at on-premise staff.
The post HospoNEXT: A bold new trade show for the people who keep venues moving appeared first on hospitality | Magazine.
Wolfers, who was formerly group chef at Anyday Hospitality, says he has always admired what Esca has built with Aalia over the years.
The post Esca Group appoints Adam Wolfers as Aalia executive chef appeared first on hospitality | Magazine.
The casual eatery, opening in October, will be led by Hong Kong-born chef Dan Chan.
The post Chris Lucas announces plans to open Hong Kong inspired eatery in Melbourne appeared first on hospitality | Magazine.
Toppi believes that pasta "was never meant to be exclusive". The mindset is driving her latest restaurant.
The post Paola Toppi launches Pasta Shop in Potts Point with entire menu under $30 appeared first on hospitality | Magazine.
Piqu has opened in Newtown. The intimate Southeast Asian venue gets its name from the word "piquant", meaning food with a sharp edge.
The post Chefs unite over Southeast Asian cuisine to open intimate Newtown venue appeared first on hospitality | Magazine.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
The post Alila Villas Uluwatu Hosts Chef Scott Bao for Cross-Cultural Dining Experience appeared first on epicure Magazine.
Forbes, a mais conceituada revista de negócios e economia do mundo.
Comandadas pelos chefs Luiz Filipe Souza e Ivan Ralston, as casas paulistanas alcançaram a cotação máxima do guia francês em feito histórico para a gastronomia nacional; veja os destaques da edição 2026
O post Brasil Ganha Primeiras 3 Estrelas Michelin da América Latina, com Tuju e Evvai apareceu primeiro em Forbes Brasil.
Please turn this into a cookbook.
The post Chef creates nursing home menu sourced from the family recipes of senior residents appeared first on Upworthy.
Forbes, a mais conceituada revista de negócios e economia do mundo.
Prestes a inaugurar no museu mais famoso do mundo, a mineira radicada em Paris comandará a gastronomia do novo Nanö Hotel, na Bahia
O post Chef no Louvre, Alessandra Montagne Assina Seu 1º Restaurante no Brasil apareceu primeiro em Forbes Brasil.
Operators share how they’re forging unique identities at Sydney’s $836 million fish market.
The post Standing out from the crowd at Sydney Fish Market appeared first on hospitality | Magazine.
_Time for your weekly edition of the Defector Funbag. Got something on your mind?__Email the Funbag_ _. You can also read Drew over at_ SFGATE_, and_ buy Drew’s books_while_ you’re at it_. Today, we're talking chefs, noogies, hoodie storage, and more._
I’m back! YAYYY! And what a treat to have Dave McKenna host the Funbag last week in my stead. Let’s all give the man a round of applause, because…
Forbes, a mais conceituada revista de negócios e economia do mundo.
20 nomes da gastronomia brasileira, de Alex Atala a Janaína Torres e Léo Paixão, contam o que não pode faltar em suas mesas no feriado, com boas dicas e ideias de preparos
O post O Que os Grandes Chefs Preparam em Casa no Domingo de Páscoa apareceu primeiro em Forbes Brasil.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
The post Travelogues of the Archipelago Season 2 at The Westin Resort Nusa Dua, Bali appeared first on epicure Magazine.
Forbes, a mais conceituada revista de negócios e economia do mundo.
Seleção com 16 ovos assinados por nomes de destaque na gastronomia foi avaliada às cegas por time de especialistas: Janaína Torres, Elisa Fernandes e Mohamad Hindi; confira
O post Os Melhores Ovos de Páscoa dos Chefs de 2026, Aprovados Pela Forbes apareceu primeiro em Forbes Brasil.