Creamy, cheesy, and loaded with sweet crabmeat, this dip is irresistible scooped up with crispy, homemade wonton chips.
Italian-Australian chef Alessandro Pavoni shares his recipe for a seafood update on a northern Italian-style meatball.
The post Crab mondeghini appeared first on Gourmet Traveller.
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Photo: Doaa Elkady • Food Styling: Thu Buser • Props: Bowls by Jono Pandolfi
Combining both styles of the state’s famous dish, this recipe is a cross between a creamy bisque and a brothy chowder.
The post Maryland Half-and-Half Crab Soup appeared first on Saveur.
This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor.
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Photo: Doaa Elkady • Food Styling Thu Buser
From crispy lumpia to creamy macaroni salad, these dishes celebrate the sweetness and versatility of South Florida’s favorite crustacean.
The post Our Best Stone Crab Recipes appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling: Thu Buser
Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.
The post Stone Crab Lumpia With Chile-Soy Vinegar appeared first on Saveur.
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James Jackman
Bring this zingy, lightly creamy Floridian pasta dish to your next picnic.
The post Stone Crab Macaroni Salad appeared first on Saveur.
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James Jackman
The Everglades’ favorite crustacean is wrapped in soft tortillas for a bright and simple weeknight meal.
The post Stone Crab Tacos With Cabbage Slaw appeared first on Saveur.
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James Jackman
Hearts of palm add crunch to these satisfying deep-fried morsels.
The post Swamp Cabbage and Stone Crab Fritters appeared first on Saveur.
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Photo: Heami Lee • Food Styling: Jessie YuChen
Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.
The post Stuffed Crab With Fennel and Snap Pea Salad appeared first on Saveur.
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