A multi-million-dollar dining pavilion project in Wellington has fallen through, with acclaimed chef Ben Bayly leaving the project. Located in the Oriental Bay Band...
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At the Radisson Collection Hotel, Waterfront Cape Town, Executive Chef Grant Cullingworth crafts a dining experience rooted in sustainability, seasonality, and world-class technique At the Radisson Collection Hotel, Waterfront Cape Town, culinary experiences define exceptional hospitality, which is brought to life by Chef Grant Cullingworth as its Executive Chef. A name long associated with…
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Gibbston Valley has appointed highly experienced chef Rob Boyd as its new executive chef, overseeing its food offering across the destination. Rob Boyd brings...
Savour Mediterranean flavours and open-fire cooking at The Pool Café & Bar in Ubud, where scenic valley views meet refined, soulful dining.
The post Elevated Mediterranean Dining at The Pool Café & Bar, Padma Resort Ubud appeared first on epicure Magazine.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
The post Solène at The St. Regis Jakarta: Elegant Southern French Cuisine Meets Jakarta’s Modern Palate appeared first on epicure Magazine.
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NZ Chefs has partnered with the International Culinary Studio to present Info Chef 2026, inspiring the next generation of chefs. Bringing together young chefs,...
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Internationally acclaimed chef Vaughan Mabee has resigned from award-winning restaurant Amisfield in Arrowtown, after 15 years at the top. It has been reported that...
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CHINA | Four Seasons Hotel Shenzhen has announced the appointment of acclaimed culinary artist, James Hu, as Executive Chinese Chef. Taking charge of Zhuo...
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A leader in the Christchurch culinary landscape, Shafeeq Ismail is passionate about sharing his love of food with the community. A highlight for Chef...
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A highly anticipated new restaurant from internationally acclaimed Kiwi chef Matt Lambert and wife, Barbara Lambert, is set to open in Ponsonby on April...
Chef Gearoid Lynch has been remembered as a doting father and a strong role model in tributes paid after his death. Gearoid, who ran the Olde Post Inn in Cloverhill, Co Cavan, for over two decades with his wife Tara, was diagnosed with motor neurone disease in 2022. Today's top videos Announcing his passing on […]
De Sena Madureira, Charles Figueiredo transformou a paixão pela confeitaria em um negócio que cruza o Rio Purus. Com ingredientes regionais, ele produz bolos que chegam de barco a comunidades do interior.
O post De barco, confeiteiro navega por rio para entregar bolos em comunidades no Acre apareceu primeiro em Portal Amazônia.
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Internationally acclaimed chef René Redzepi has resigned as the head chef of Noma following allegations of abuse. Noma has been regarded as one of...
A cidade de Linhares, no Norte do Espírito Santo, recebe entre os dias 19 e 21 de março o Festival de Cultura & Gastronomia, evento que reúne culinária regional, música ao vivo, lazer para crianças e diversas experiências gastronômicas. A programação acontece no bairro Três Barras, em frente ao Fórum Desembargador Mendes Wanderley, com entrada […]
The post Festival gastronômico reúne 14…
Forbes, a mais conceituada revista de negócios e economia do mundo.
Ex-funcionários de um dos melhores restaurantes do mundo denunciaram o norueguês por danos físicos e psicológicos entre 2009 e 2017
O post Chef René Redzepi Se Afasta do Noma Após Denúncias de Abuso de Funcionários apareceu primeiro em Forbes Brasil.
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Kiwi Chef Peter Gordon is set to join the Famous Faces lineup at this year's Manu World Champs in Auckland. Internationally acclaimed chef Peter...
Forbes, a mais conceituada revista de negócios e economia do mundo.
Entre os destaques do jantar pós-Oscar estão izakaya, gelato, burguers de Wagyu, caviar Kaluga e até mesmo ouro líquido ao redor dos Oscars de chocolate
O post Do Caviar Ao “Comfort Food”: o Que os Famosos Comem na Noite do Oscar apareceu primeiro em Forbes Brasil.
“The quality you get from butchering your own meat is so different,” said Hill at the latest PorkStar Snack Session.
The post Porcine’s Nik Hill shares forequarter butchery tips with up-and-coming chefs appeared first on hospitality | Magazine.
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Adele Hingston has long been a leader in the hospitality industry, now sharing her skills with students at Ara Institute. Adele Hingston was trained...
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For chef Jinu Abraham, becoming Executive Chef of New Zealand’s largest hotel has been a daunting but exciting role. The Cordis Hotel on the...
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Emily Cross’ journey into hospitality wasn’t a choice made in a classroom; it was born in the soil of a mixed crop and livestock...
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Jasbir Kaur’s career has been anything but traditional, taking her across five different countries. She began her professional life as a chef, working in...
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USA | Chef Axel Torres has added to his illustrious acclaim, having been honoured by the American Culinary Federation. Four Seasons Hotel Atlanta has...
A temporada 2026 do programa Sabores da Amazônia, do canal Amazon Sat, explora muito mais que ingredientes e receitas. Agora se aprofunda na trajetória dos chefs e ensina, com mais detalhes e alguns segredos, as receitas selecionadas.
O post Chef Débora Valente ensina receita de pirarucu uarini ao limonete de maxixe apareceu primeiro em Portal Amazônia.
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Chef Vicky Shah has spent over a decade working in some of Auckland’s most respected kitchens, from Indian fine dining to modern European restaurants....
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as ... Read more
The post In Conversation with Chef Colton…
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Chef Rob Cullen said food plays a role in creating connection, memory and a strong sense of place at the new NZICC. The New...
One of Ireland's most pioneering chef's John Howard has died peacefully, his family have announced. John Howard is widely believed to have been Ireland's first celebrity chef, who, along with his wife Catherine, opened the renowned Le Coq Hardi restaurant in Dublin's Pembroke Road in 1977, which became the most famous restaurant in the capital not only […]
Forbes, a mais conceituada revista de negócios e economia do mundo.
O chef franco-carioca conta à Forbes por que saiu da sociedade em São Paulo para focar no Rio, na família e em seu próximo grande sonho: a volta ao mundo de moto
O post Aos 70 Anos, Claude Troisgros Busca a Leveza, a Estrela e a Estrada apareceu primeiro em Forbes Brasil.
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