Le montanarine sono delle gustose pizzette napoletane, prima fritte e poi condite con salsa di pomodoro, parmigiano o pecorino e una foglia di basilico fresco
Freshly made cheese buffet is a secret known only to those in the know. Japan has a whole smorgasbord of all-you-can-eat restaurants, but some of the best buffet deals can be found in low-key, unexpected places. One of those places is “Good Spoon”, which is technically a trendy pizza chain, but at some of its […]
H
USA | Yum! Brands has announced that its Pizza Hut brand is the subject of sale, having entered into purchasing agreements for USD 2.7...
H
AUSTRALIA | Coca‑Cola Europacific Partners (CCEP) has been named the official beverage supplier for Domino’s Pizza Enterprises Ltd across Australia, as part of a...
Pizza is a shapeshifter. What originally came to our shores from Italy has transformed and mutated in countless way across the US — it’s gotten thicker, thinner, _much_ thinner, bigger, smaller, redder, whiter, and so much more. Part of the fun of pizza is baking — and eating — it in countless forms, and diving into the myriad styles scattered across the country allows you to do just that.
The…
A customer at a pizza store gained attention after sharing that they received an unfinished pizza via a food delivery platform. Online user Kram (@instakramm) shared on X (formerly Twitter) that they received pizza dough with sauce from Lots’a Pizza via GrabFood. “So ano, kami na bahala mag-oven? Pakipadala naman ng ibang sahog,” Kram wrote on […]
The post ‘Create your own pizza’: Customer…
Come si prepara un'ottima pizza al padellino? Lo abbiamo chiesto a Marco Pedron, consulente e Brand Ambassador Molino Casillo | Altograno®
Japan’s Kansai region inspires some very bold baking in Shakey’s Japan’s ovens. A while back, Shakey’s celebrated its 50th anniversary of arriving in Japan with a special selection of pizzas that it called the “American Pizza Tour.” But having passed the half-century mark in Japan now, the chain has seen some very tasty stuff in […]
Quem circula pelas ruas de Guarapari durante a noite pode ter uma surpresa inusitada ao encontrar um motoboy oferecendo pizzas e lanches já prontos para consumo imediato. A ideia é simples, mas tem conquistado clientes e ganhado repercussão nas redes sociais. O responsável pela iniciativa é Márcio Camilo, motoboy e dono de pizzaria que decidiu […]
The post Veja por que motoboy viralizou no ES…
R
Running from June 8 through August 16, the Summer Selects value menu at Papa Murphy's features large thin or original crust pizzas for just $8.99.
The post Papa Murphy’s Brings Back Popular Summer Selects Pizza Deals first appeared on Restaurant Magazine.
The casual pizzeria, which Neil Perry says is best described as Gran Torino's little sister, replaces Bar Torino at the underground space at the venue.
The post Neil and Sam Perry’s Pizzeria Sotto opens in Double Bay appeared first on hospitality | Magazine.
R
Local franchise owner Rajeev Dewan plans to develop at least three more regional restaurants following his latest launch in the Cedar Park.
The post Mountain Mike’s Pizza Debuts All You Can Eat Buffet and Famous Curly Pepperoni in Cedar Park, Texas first appeared on Restaurant Magazine.
Why make homemade pizza when a hot pie is just a phone call (or app swipe) away? For one, it’s more affordable. Secondly, it’s more customizable: Choose your favorite style(s), add your favorite toppings, opt for a gluten-free crust, tweak the sauce to your taste, and add some finishing touches. (We’re all in on hot honey.) And beside the practical reasons to make pizza at home, there's also…
[Ver vídeo en X] Enviado por @365janeswf
Ver post completo: Un chef recibió una reseña con el siguiente mensaje: “La pizza tuya es tan mala que deberías dársela a los gatos.”
BUON APPETITO: CLAUDIO’S RISTORANTE INTRODUCES NEW MENU FOR SPRING AND SUMMER AT NORTH BURNABY ITALIAN HOTSPOT Executive Chef Aubrey Aliggayu’s Latest Menu Refresh Showcases Seasonally Inspired Array of Antipasti, Insalati, Hand-Made Pasta Fresca, Pizza and More Claudio’s Ristorante Executive Chef Aubrey Aliggayu has unveiled a new collection of seasonally inspired regional recipes and…
The latest outpost will bring Campisi's familiar menu and atmosphere to the Preston Royal area
Do you know the differences between these types of pizza?
R
Mountain Mike's Pizza has announced the nationwide return of its tropical-inspired Aloha Summer menu.
The post Mountain Mike’s Pizza Brings Back the Fan-Favorite Zesty Aloha Pizza with Mango first appeared on Restaurant Magazine.
Nel suo forno e mulino di Alba, Fulvio Marino ci spiega come scegliere una buona farina per la pizza e ci regala la ricetta per un condimento vegetariano
Paese che vai, pizza che trovi. Una delle varianti più originali negli Usa è quella con le vongole, sfornata per la prima volta a New Haven nel 1925. La ricetta
Zio Al’s Pizza & Pasta continues to expand its footprint in the Greater Houston region.
50 indirizzi di pizzaioli americani ma anche tantissimi italiani in America, per andare sempre sul sicuro se vi viene voglia del vostro piatto preferito
Slice Deli is expected to open in in the Downtown Las Vegas Arts District.
New fusion food looks set to become a hit on social media. If you’re in Japan and find yourself in the mood for pizza, but with a hankering for sushi as well, there’s a new restaurant in Osaka ready to satisfy both those needs, all in one easy-to-eat slice. Called Sushi Pizza, this new fusion […]
The restaurant has become popular for its thin-crust pizzas, meatballs, salads, and more.
R
The latest expansion from Mountain Mike's Pizza brings its signature 20-inch pies and fresh dough to more families in Collin County.
The post Mountain Mike’s Pizza Opens Second McKinney Location to Expand Dallas-Fort Worth Footprint first appeared on Restaurant Magazine.
D
Using the Federal Reserve’s Distribution of Household Wealth in the U.S. since 1989 data, Ryan Thorpe imagines a pizza party with 100 guests and 100 slices of pizza as a stand-in for the United States:
We’re having a pizza party with 100 guests! Let’s divvy up the slices the way wealth is divided among American households:
• 1 person gets 30 slices
• 9 people get 3.7 slices each
• 40…
R
Built on the classic 1980 recipe, the latest Pizza Hut pan innovation targets the 19% of consumers who normally skip the crust.
The post Pizza Hut Introduces New Crispy Parm Pan Pizza first appeared on Restaurant Magazine.
Craving pizza without the heavy carb crash? This no-carb mushroom pizza delivers all the cheesy, crispy, comfort-food satisfaction you want, with a clever low-carb base made from almond flour and mozzarella. Topped with earthy mushrooms, melty cheese, punchy jalapeños and peppery rocket, it’s the kind of weeknight dinner that feels indulgent while still keeping things [...]
The post No carb…
If you’re on a sourdough baking journey like me, you’ll know that once the bug bites, it’s hard to let go. But along with the satisfaction of baking your own loaves comes one unavoidable side effect: plenty of sourdough discard every time you feed your starter. And while tossing it out might seem like the [...]
The post How to put your sourdough discard to good use (think brownies, pizza, and…
Page 1
Older →