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Akeem Chandler-Prescod
The island’s culinary traditions are tied to a species that’s somewhere between spectacle and sustenance.
The post In Barbados, Flying Fish Is More Than a National Dish appeared first on Saveur.
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Akeem Chandler-Prescod
In this version of Barbados’ national dish, okra-studded cornmeal porridge is topped with fillets stewed in a rich vegetable gravy.
The post Cou-Cou and Flying Fish appeared first on Saveur.
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Photo: Doaa Elkady • Food Styling: Thu Buser
Slow-simmered in their shells, these tender morsels make for a satisfying, hands-on meal.
The post Babbalucci (Sicilian Snails With Tomato and Herbs) appeared first on Saveur.
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Photo: Heami Lee • Food Styling: Thu Buser
An aperitivo staple from Emilia-Romagna, these golden pillows are the perfect companion for charcuterie.
The post Torta Fritta (Fried Dough Puffs) appeared first on Saveur.
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Photo: Heami Lee • Food Styling: Thu Buser
This traditional pasta, filled with Swiss chard and ricotta, is a centerpiece of Parma's annual St. John’s Eve feast.
The post Tortelli d’Erbetta appeared first on Saveur.
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Photo: Heami Lee • Food Styling: Thu Buser
Cured ham, Parmigiano-Reggiano, and a creamy red wine sauce give this roast its rich regional character.
The post Rosa di Parma (Prosciutto-Stuffed Pork Tenderloin) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Basil and vanilla lend unexpected depth to this elegant warm-weather dish.
The post Asparagus With Tomato Vinaigrette appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Basil, capers, and garlic are all you need to make peak-season produce shine in this no-cook recipe.
The post Raw Tomato Sauce appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This five-ingredient summer soup balances sweetness and acidity in every spoonful.
The post Fresh Tomato Soup With Basil and Crayfish appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.
The post Tiella Pugliese (Tomato-Mussel Gratin) appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
Lime juice brightens the peak-season heirlooms and fresh herbs in this summery dish.
The post Tomato Salad With Basil-Pea Purée appeared first on Saveur.
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Photo: Murray Hall • Food Styling: Camille Becerra
An expert’s tips for making the most of your growing season—and what to make with your abundant harvest.
The post The Secret to Growing Better Tomatoes? Leave Them Alone appeared first on Saveur.
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Anindya Basu (Courtesy Sri Bodanapu)
Pair these fried vegetable croquettes with a hot cup of chai for a spicy-sweet teatime snack.
The post Beet and Carrot Chops appeared first on Saveur.
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Photo: Tristan deBrauwere • Food Styling: Fatima Khamise
Ground from freshly toasted coriander, cumin, and fennel seeds, this Bengali finishing spice adds depth to snacks and vegetables dishes.
The post Bhaja Moshla appeared first on Saveur.
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Anindya Basu (Courtesy Sri Bodanapu)
From simple small bites to elaborate teatime spreads, the West Bengal capital city runs on the tradition of jol khabar.
The post In Kolkata, Snack Time Is a Daily Ritual appeared first on Saveur.
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'Ulu at the Four Seasons Hualalai on the Big Island of Hawai'i. Four Seasons Hualālai (Photo: Dina Ávila)
In Hilo and the surrounding countryside, local-run establishments showcase a fundamental reverence for the land and sea.
The post Where to Eat, Drink, and Shop on the Island of Hawai‘i appeared first on Saveur.
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Photo: Tristan deBrauwere • Food Styling: Ben Weiner
Coated in a smooth milk chocolate glaze, these Hawaiian treats are a guaranteed crowd-pleaser.
The post Salted Caramel Macadamia Nut Bars appeared first on Saveur.
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P0HGNY Original Film Title: FRIED GREEN TOMATOES. English Title: FRIED GREEN TOMATOES. Film Director: JONATHAN MICHAEL AVNET. Year: 1991. Stars: MARY-LOUISE PARKER; MARY STUART MASTERSON. Credit: WARNER BROTHERS / Album. Album/Alamy
Eric Kim dives into the unspoken truths behind both the 1991 film and the classic dish for which it’s named.
The post The Not-So-Secret Queer History of ‘Fried…
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Tristan deBrauwere
This classic staple owes its extra-crispy exterior to a coarse cornmeal coating and a quick shallow fry.
The post Salt-and-Pepper Fried Green Tomatoes appeared first on Saveur.
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Photographed by Annie X Photographie — capturing joyful, editorial, and emotional wedding and elopement photography across Lake Tahoe, Truckee, and Northern California. Specializing in authentic, natural storytelling with a fresh and timeless style.Photographed by Annie X Photographie — creating joyful, editorial, and timeless imagery for weddings, families, seniors, and brands across Lake…
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Nathalie Márquez Courtney
Whipped with sour cream and lemon, this silky smooth spread is a satisfying partner for crackers and crudités.
The post Smoked Eel Dip appeared first on Saveur.
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Nathalie Márquez Courtney
This airy, crisp-edged loaf is finished with a vibrant sauce of foraged wild garlic.
The post Potato Focaccia With Ramp Pesto appeared first on Saveur.
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Nathalie Márquez Courtney
Pumpkin seeds and sesame add a nutty crunch to these golden cutlets.
The post Chicken Schnitzel With Blue Cheese Ranch appeared first on Saveur.
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Nathalie Márquez Courtney
Filled with jammy compote and topped with citrusy buttercream, this layered dessert is perfect for spring.
The post Rhubarb Lemon Drizzle Cake appeared first on Saveur.
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Photo Illustration: Russ Smith • Photos: Nathalie Márquez Courtney
Along the country’s wild Atlantic coast, foodways are being reimagined through soil, salt, water, and solidarity.
The post Meet the Women Changing the Way Western Ireland Eats appeared first on Saveur.
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Tristan deBrauwere
From Sudanese to Salvadoran, a string of titles celebrate recipes, stories, and unsung culinary traditions from all over the world.
The post 5 Must-Read Cookbooks That Champion Underrepresented Cuisines appeared first on Saveur.
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Andrés Oyuela
Designer and author Mariana Velásquez shows us how she turned her apartment in the Colombian capital into a food lover's creative sanctuary.
The post In Cartagena, a Stylist Creates the Kitchen of Her Dreams appeared first on Saveur.
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